Every design is unique and therefore the cost will be too. A bespoke quote will be created for you, once you have met with me for a consultation or you’ve enjoyed a Taster box at home. However, please see an approximate price guide below.
Fully Iced
3 tier designs to cater for approximately 70-80 guests start from £475
4 tier designs to cater for approximately 100-110 guests start from £570
Buttercream
3 tier designs to cater for approximately 70-80 guests start from £425
4 tier designs to cater for approximately 100-110 guests start from £505
Barely Iced
3 tier designs to cater for approximately 70-80 guests start from £395
4 tier designs to cater for approximately 100-110 guests start from £475
Cost will increase depending on chosen flavours, intricacy of decoration, sugar flower work and delivery/set up to your chosen venue.
Dessert Table and Sweet Treats
Every dessert table can be tailored to your specific requirements.
Please get in touch for bespoke pricing.
I offer a selection of delicious treats that can be used as part of a dessert table alongside your cake or as favours for guests perhaps.
Some of my favourites are beautifully decorated cup cakes, gooey chocolate brownie squares, French Macarons, iced biscuits, mini doughnuts and coconut ice!
Cupcakes start from £3.65each- (Minimum x 12)
Macarons start from £2.35 each (Minimum x 12)
Standing centre stage
Classic Sugar roses and sugar Eucalyptus
@louisa_wednesday
@marcuscharterweddings
@deerparkcountryhouse
Sugar Flowers are a fabulous option for your cake design and can be kept as a memento of your day.
@marcuscharterweddings
@deerparkcountryhouse
@louisa_wednesday
Here is a little behind the scenes film from me, of this recent fabulous styled shoot at the stunning @pyneshouse
Concept & Photography @jenniferjanephotography
Planning & Styling @elisabethshellevents
Hair & makeup @leannehart_hmua
Floral styling @theflowersessions
Bridal boutique @carinabcouture
Dress designer @carolinecastigliano
Cake designer @carscottcakedesign
Tableware, linens & styling @lauralouisehallweddings
Jewellery & rings @sarahgauci
Menswear @nextofficial
Stationery @rose_and_grace_design
Venue @pyneshouse
Bridal shoes di hassall
Chandeliers @crescent_moon_events
Lollipops @lovelylolliesuk
Bride @bellaglanville
Groom @alexlesnevski
Bridal hairpiece @lucky_sixpence
Videography @sparks_film_weddings
Looking back 5 years!!
Over the many years that I’ve been creating wedding cakes,
I’ve met countless happy couples and remember them all and their cake designs with fond memories.
Happy 5th Anniversary to you both! 🥂
mackenna_stevenson
@deerparkcountryhouse
✨ORDER NOW ✨
- email me your interest - 👉🏻Link in Bio👈🏻
November boxes will be sent out in one batch on Thursday 23rd.
The six set flavours for this batch are,
• Red Velvet sponge with vanilla bean cream cheese buttercream.
• Biscoff sponge with Biscoff buttercream cream and Golden caramel ganache filling
• Rich Chocolate sponge with cherry conserve and white chocolate ganache and Vanilla Swiss meringue buttercream.
• Banana & cinnamon sponge with sweet caramel and Vanilla Swiss meringue buttercream.
• Pink Prosecco and fresh raspberry sponge with raspberry conserve, white chocolate ganache and Vanilla Swiss meringue buttercream.
• Lemon zest sponge with lemon curd, biscuit crumble and lemon cream cheese buttercream.
£32.50 inc delivery
Follow the Link in bio to email me your interest and I’ll send back booking details 👍🏻
“Yummy cake with stunning design”
Bridey & Adhavan
“Claire is an incredible cake maker who took the time to sit down with us and create a bespoke design that fitted in with our colourful multicultural wedding.
The cake itself was gorgeous and we had compliments from all our guests. The taste was exquisite, perhaps too tasty as it was all gone by the time the night was over!”
“We would highly recommend Claire to anyone looking for an elite level wedding cake.”
@harrera_images
@uptonbarnweddings
@pumpkinandpye
@kweeen_be
Stunning images of Bridey & Adhavan’s fusion wedding 🤍
@harrera_images
@uptonbarnweddings
@pumpkinandpye
@kweeen_be
#fusionwedding
#luxurywedding
Here’s a quick look back to June with this fusion wedding for
Bridey & Adhavan.
I love that they embraced an elegant English wedding in the day, followed by a burst of rich colours in the evening for their Sri Lankan celebrations.
@uptonbarnweddings
@pumpkinandpye
@kweeen_be
Rich & Golden
A fusion wedding for Bridey & Adhavan this June @uptonbarnweddings
Image @harrera_images
Flowers @pumpkinandpye
@kweeen_be
Here’s how I got on with the Mincemeat recipe from my Nans cookbook, originally her Mums recipe!
So I’ve actually never made my own mincemeat before and I don’t know why not, it’s so easy!
With apples from our own trees in the garden, Brandy soaked fruits, warming spices and vegetable suit, I think this will make some delicious vegetarian Mince Pies when the time comes.
With my own tweak to the recipe, I did add some fresh orange zest and juice along with a large glug of Cherry Brandy.
What do you fancy making this Christmas, that you haven’t made before?
I’d love to know below x
Fall in Love
with each other, your loved ones and cake!
@tunnelsbeaches
@daphotography_snapper
@pumpkinandpye
@emilyrosescott26
// R E W I N D //
The stunning E & C have just celebrated their 2nd wedding anniversary!
Congratulations to you both!
Here is a look back to their fabulous wedding @tunnelsbeaches with gorgeous images by @daphotography_snapper
@pumpkinandpye
@emilyrosescott26
Family Recipes
It’s that time of the year when I start thinking about the big ‘C’ word, only from a baking perspective of course, it’s far too early to think about anything else right?
My children think otherwise 🤦🏻♀️
So for the past few years I haven’t had the time to prepare ahead but this year I am organised and ready to go!
I was thinking… my late Mum always made her ‘C’ pudding in the October half term as she worked in a primary school and used the break to bake. So I must make mine now.
Time to flick through my most treasured recipe books, handed down from the dearly missed matriarchs in my life, my Mum, my mother-in-law and my Nan.
Here in my Nan’s well used recipe book, I found this mincemeat recipe that was her Mum’s recipe… so I’m going to give it a go, alongside making ‘C’ puddings.
I’ll let you know how I get on making Great Grandmas Mincemeat for the first time, ready for the mince pies……
…I’m not sure I’ll make the Mince meat flan!!! 🤣
@i_am_mr_sedders
Scroll all the way back to the start of your camera roll, what do you find?
You’ll never guess what I find… cake!
This one’s from 2015!
Image @maxiphotographydevon
Venue @uptonbarnweddings
Half Term shenanigans
So it’s break time here at my baking HQ
and two of my three are having their break from school and college but they don’t get a break from me🤣
@lilaarscott
@erinrosearscott
#family
I know that I am very lucky to live in such a beautiful part of the UK, Devon, a place called home and I never take it for granted.
During the summer season of weddings, I often look out of my window, whilst the ovens are busy cooking and I slowly bake 🤣🥵, I wish that I could be out walking in the sunshine.
So, when my work load is calmer and the sun is still shining, I love nothing more than to get those walking feet moving.
#aplacecalledhome
